Spicy Shrimp Dip
This is a great party recipe. Your friends will think you spent hours in theKitchen brewing this one up.
One- two blocks of crème cheese experiment until you get desired consistency and flavor. (non-fat works fine)
1/4 to 1/2 bottle of Scorpion Bay De Arbol Hot Sauce
1/2 pound baby cocktail shrimps
Combine crème cheese and Scorpion Bay De Arbol Hot Sauce. Whip cheese until fluffy, fold in baby shrimps. Yummy! Serve with crackers.
